Directions:
- Drain pineapple, reserving juice. In a bowl, dissolve lime gelatin in 1 cup boiling water. Combine the pineapple juice, lemon juice and enough cold water to measure 1 cup; add to dissolved gelatin. Cut pineapple slices in half; arrange on the bottom of a 12-cup ring mold coated with cooking spray.
- Pour a small amount of lime gelatin over the pineapple; refrigerate until set. Add remaining lime gelatin; refrigerate until firm. In a small bowl, dissolve lemon gelatin in 1 cup boiling water. Refrigerate until partially set. Beat until light and fluffy.
- In another small bowl, beat cream cheese until fluffy. Stir in the mayonnaise. Fold in whipped gelatin; pour over lime layer. Refrigerate until firm.
- Dissolve raspberry gelatin in remaining boiling water. Slice bananas; place over lemon layer. Carefully spoon the raspberry gelatin over bananas. Refrigerate until firm or overnight. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.32 Kcal (311 kJ) | ||
| Calories from fat | 41.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 74.24mg | 3% | |
| Potassium | 62.76mg | 1% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.6 Kcal (342 kJ) | ||
| Calories from fat | 45.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 7% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 2% | |
| Sodium | 81.52mg | 3% | |
| Potassium | 68.91mg | 1% | |
| Total Carbs | 7.83g | 2% | |
| Sugars | 5.94g | 22% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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