Directions:
- In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13-in. x 9-in. dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.39 Kcal (81 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.86mg | 0% | |
| Potassium | 44.96mg | 1% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 8.4mg | 14% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 33.08 Kcal (138 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 76.71mg | 1% | |
| Total Carbs | 8.56g | 2% | |
| Sugars | 6.77g | 16% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 14.2mg | 14% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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