Directions:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the milk, lemon juice, vanilla, lemon peel and extract. Combine the flour, salt and baking soda; add to creamed mixture alternately with milk mixture, beating well after each addition.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 15 minutes. Reduce heat to 325°; bake 45 minutes longer or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar and garnish with fruit and mint if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.55 Kcal (928 kJ) | ||
| Calories from fat | 112.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 71.57mg | 3% | |
| Potassium | 39.86mg | 1% | |
| Total Carbs | 25g | 8% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 398.34 Kcal (1668 kJ) | ||
| Calories from fat | 202.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 19% | |
|---|---|---|---|
| Cholesterol | 110.16mg | 20% | |
| Sodium | 128.68mg | 3% | |
| Potassium | 71.66mg | 1% | |
| Total Carbs | 44.94g | 8% | |
| Sugars | 20.24g | 45% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 4.86g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.5mg | 8% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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