Directions:
- Preheat oven to 425°. In a small heavy saucepan, heat butter and chocolate over low heat until blended, stirring constantly; transfer to a large bowl.
- Add eggs, egg yolks, sugar, extract and salt to chocolate mixture; mix well. Stir in flour. Pour into four greased 6-oz. custard cups or ramekins.
- Place custard cups on a baking sheet. Bake 10-12 minutes or until a thermometer reads 160° and edges of cake are set.
- Remove from oven; let stand 1 minute. Run a knife around sides of cakes; remove to dessert plates. Dust with confectioners' sugar. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.07 Kcal (2119 kJ) | ||
| Calories from fat | 279.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Cholesterol | 229.51mg | 77% | |
| Sodium | 160.66mg | 7% | |
| Potassium | 67.74mg | 1% | |
| Total Carbs | 50.2g | 17% | |
| Sugars | 22.18g | 89% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 8.85g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 326.12 Kcal (1365 kJ) | ||
| Calories from fat | 180.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 48% | |
|---|---|---|---|
| Cholesterol | 147.89mg | 77% | |
| Sodium | 103.53mg | 7% | |
| Potassium | 43.65mg | 1% | |
| Total Carbs | 32.35g | 17% | |
| Sugars | 14.29g | 89% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 5.7g | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 32.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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