Directions:
- Line bottoms of two greased 8-in. round baking pans with parchment paper; grease paper. Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
- Preheat oven to 350°. In another large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add egg yolks, beating well. Beat in rum. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition.
- With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter. Transfer to prepared pans.
- Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
- If cake layers have rounded tops, trim with a long serrated knife to make level; set aside. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form.
- Place one cake layer on a serving plate, bottom side down. Spread jam over top to within 3/4 in. of edge; top with 1/2 cup whipped cream. Place second cake layer over whipped cream, bottom side up.
- Spread remaining whipped cream over top and sides of cake; sprinkle with coconut. Refrigerate for at least 15 minutes.
- Just before serving, place Frosted Christmas Tree and snowman on center of cake. Carefully invert bowl over top. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.44 Kcal (1777 kJ) | ||
| Calories from fat | 215.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 98.93mg | 33% | |
| Sodium | 131.03mg | 5% | |
| Potassium | 260.41mg | 6% | |
| Total Carbs | 48.13g | 16% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 352.99 Kcal (1478 kJ) | ||
| Calories from fat | 178.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 37% | |
|---|---|---|---|
| Cholesterol | 82.28mg | 33% | |
| Sodium | 108.98mg | 5% | |
| Potassium | 216.57mg | 6% | |
| Total Carbs | 40.03g | 16% | |
| Sugars | 14.34g | 69% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 3.96g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 14% | |
| Calcium | 67.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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