Creamy Chocolate Cake Roll Recipe

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Creamy Chocolate Cake Roll
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Ingredients
17
Count
Nutrition
613
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
  2. In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in confectioners' sugar. Stir in vanilla. Sift flour and cocoa together twice; gradually add to yolk mixture and mix well (batter will be very thick).
  3. Beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan.
  4. Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with baking cocoa. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  5. In a large bowl, beat the cream cheese, sugar and dry pudding mix until smooth. Beat in vanilla. Gradually beat in cream until thick.
  6. Unroll cake; spread 2-1/2 cups filling evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Frost top, sides and ends with remaining filling. Cover and refrigerate for 1 hour.
  7. In a small microwave-safe bowl, combine the chips, jam and cream. Microwave, uncovered, on high for 1-2 minutes or until smooth, stirring every 30 seconds. Stir in extract. Serve with cake. Refrigerate leftovers. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.19 Kcal (2567 kJ)
Calories from fat 300.24 Kcal
% Daily Value*
Total Fat 33.36g 51%
Cholesterol 154.83mg 52%
Sodium 101.59mg 4%
Potassium 74.69mg 2%
Total Carbs 78.97g 26%
Sugars 53.94g 216%
Dietary Fiber 4.08g 16%
Protein 5.44g 11%
Vitamin C 0.5mg 1%
Iron 3.2mg 18%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 338.95 Kcal (1419 kJ)
Calories from fat 165.96 Kcal
% Daily Value*
Total Fat 18.44g 51%
Cholesterol 85.58mg 52%
Sodium 56.15mg 4%
Potassium 41.29mg 2%
Total Carbs 43.65g 26%
Sugars 29.82g 216%
Dietary Fiber 2.26g 16%
Protein 3.01g 11%
Vitamin C 0.3mg 1%
Iron 1.7mg 18%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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