Corinthian Raisin Cake Recipe

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Corinthian Raisin Cake
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Ingredients:

  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 cup milk
  • 1 cup sour cream
  • 3 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1 tsp lemon peel
  • 3 1/2 cups flour
  • 1/2 cup raisins
  • 1/2 cup confectioners' sugar

Directions:

  1. Preheat oven to 350*.
  2. Cream butter and sugar together for 5 minutes.
  3. Add eggs, milk, sour cream, cloves, fruit peels, 1 tsp of cinnamon and 1/2 flour.
  4. In separate bowl, combine raisins baking powder and remaining flour.
  5. Combine 2 mixtures together.
  6. Pour into greased loaf pan.
  7. Bake 40 minutes.
  8. Combine confectioners sugar with remaining cinnamon,dust top of cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.78 Kcal (2838 kJ)
Calories from fat 262.58 Kcal
% Daily Value*
Total Fat 29.18g 45%
Cholesterol 119.54mg 40%
Sodium 1228.81mg 51%
Potassium 445.68mg 9%
Total Carbs 95.89g 32%
Sugars 33.42g 134%
Dietary Fiber 6.86g 27%
Protein 11.34g 23%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 308.4mg 31%
Amount Per 100 g
Calories 321.08 Kcal (1344 kJ)
Calories from fat 124.39 Kcal
% Daily Value*
Total Fat 13.82g 45%
Cholesterol 56.63mg 40%
Sodium 582.11mg 51%
Potassium 211.13mg 9%
Total Carbs 45.42g 32%
Sugars 15.83g 134%
Dietary Fiber 3.25g 27%
Protein 5.37g 23%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 6%
Iron 2mg 23%
Calcium 146.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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