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Apricot Cheesecake Bars Recipe

Apricot Cheesecake Bars Recipe

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Ingredients:

Serving

1/3 cup butter, softened
1/3 cup packed brown sugar
1 cup king arthur unbleached all-purpose flour
1/2 cup chopped walnuts
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1 egg
2 tbsp 2% milk
1 tbsp lemon juice
1 tsp vanilla extract
3/4 cup apricot jam, warmed

Directions:

In a small bowl, cream butter and brown sugar until light and fluffy. Stir in flour and nuts. Set aside 1 cup for topping.
Press remaining mixture into a greased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until lightly browned. Cool on a wire rack.
In another small bowl, beat the cream cheese, sugar, egg, milk, lemon juice and vanilla until blended. Spread the jam over cooled crust. Pour cream cheese mixture over jam.
Sprinkle with reserved topping mixture; press down lightly. Bake at 350° for 17-20 minutes or until filling is set. Cool on a wire rack. Cut into bars. Refrigerate leftovers. Yield: 16 bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.03 Kcal (1005 kJ)
Calories from fat	62.77 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	22.28mg	7%
Sodium	18.33mg	1%
Potassium	49.76mg	1%
Total Carbs	40.58g	14%
Sugars	12.93g	52%
Dietary Fiber	0.27g	1%
Protein	3.65g	7%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	16mg	2%

Amount Per 100 g
Calories	292.71 Kcal (1226 kJ)
Calories from fat	76.55 Kcal
		% Daily Value*
Total Fat	8.51g	11%
Cholesterol	27.17mg	7%
Sodium	22.35mg	1%
Potassium	60.69mg	1%
Total Carbs	49.48g	14%
Sugars	15.77g	52%
Dietary Fiber	0.33g	1%
Protein	4.46g	7%
Vitamin C	2.2mg	3%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	19.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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