Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter and sugar. Add flour and nuts. Pat into a 9 x 9 pan. (Reserve some for top.) Bake for 12 minutes.
- Cream together cream cheese, sugar and add remaining ingredients Pour on top of crust. Sprinkle reserved crumbs over top. Bake for 20 minutes. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.7 Kcal (3666 kJ) | ||
| Calories from fat | 540.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.1g | 92% | |
|---|---|---|---|
| Cholesterol | 191.61mg | 64% | |
| Sodium | 278.85mg | 12% | |
| Potassium | 335.21mg | 7% | |
| Total Carbs | 71.36g | 24% | |
| Sugars | 36.4g | 146% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 16.17g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 389.98 Kcal (1633 kJ) | ||
| Calories from fat | 240.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 92% | |
|---|---|---|---|
| Cholesterol | 85.33mg | 64% | |
| Sodium | 124.18mg | 12% | |
| Potassium | 149.28mg | 7% | |
| Total Carbs | 31.78g | 24% | |
| Sugars | 16.21g | 146% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 7.2g | 32% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 9% | |
| Calcium | 62.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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