Directions:
- Grease six 6-oz. ramekins or custard cups with 2 teaspoons butter. Sprinkle sides and bottoms of each ramekin with 1 teaspoon sugar; set aside.
- In a double boiler or metal bowl over hot water, melt chocolate and remaining butter; stir until smooth. Remove from the heat. In a large bowl, beat the eggs, egg yolks and remaining sugar until thick and lemon-colored. With a spatula, fold half of the egg mixture into chocolate mixture just until blended. Fold in remaining egg mixture.
- Transfer to prepared ramekins. Place ramekins on a baking sheet. Bake at 350° for 17-20 minutes or until a thermometer inserted near the center reads 160° and sides of cake are set. Remove from the oven and let stand for 1 minute. Run a knife around edge of ramekins; invert onto dessert plates. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.38 Kcal (3426 kJ) | ||
| Calories from fat | 583.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.86g | 100% | |
|---|---|---|---|
| Cholesterol | 299.58mg | 100% | |
| Sodium | 97.91mg | 4% | |
| Potassium | 434.94mg | 9% | |
| Total Carbs | 63.55g | 21% | |
| Sugars | 54.41g | 218% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 11.78g | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 422.98 Kcal (1771 kJ) | ||
| Calories from fat | 301.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 100% | |
|---|---|---|---|
| Cholesterol | 154.84mg | 100% | |
| Sodium | 50.61mg | 4% | |
| Potassium | 224.8mg | 9% | |
| Total Carbs | 32.85g | 21% | |
| Sugars | 28.12g | 218% | |
| Dietary Fiber | 2.93g | 23% | |
| Protein | 6.09g | 24% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 22% | |
| Calcium | 37.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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