Directions:
- In a bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add candy coating and extracts; beat well. Combine the flour and baking powder; add to creamed mixture alternately with buttermilk. Stir in coconut.
- Pour into two greased 9-in. round baking pans. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost between layers; frost top and sides of cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.83 Kcal (1812 kJ) | ||
| Calories from fat | 204.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 99.46mg | 33% | |
| Sodium | 55.51mg | 2% | |
| Potassium | 173.13mg | 4% | |
| Total Carbs | 51.88g | 17% | |
| Sugars | 26.24g | 105% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 360.16 Kcal (1508 kJ) | ||
| Calories from fat | 170.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 35% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 33% | |
| Sodium | 46.19mg | 2% | |
| Potassium | 144.06mg | 4% | |
| Total Carbs | 43.17g | 17% | |
| Sugars | 21.84g | 105% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 4.79g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 14% | |
| Calcium | 65.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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