Caramel Chocolate Cookies Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup sugar
1 egg
1/3 cup milk
2 oz unsweetened chocolate, melted and cooled
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
12 caramels, quartered
frosting:
1-1/2 cups confectioners' sugar
1 oz unsweetened chocolate, melted and cooled
2 tbsp light corn syrup
2 to 3 tbsp hot water
chopped pecans , optional

Directions:

In a large bowl, cream butter and sugar. Beat in egg, milk, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate overnight or until easy to handle.
Shape rounded tablespoonfuls of dough around caramel pieces. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-8 minutes or until set. Remove to wire racks to cool.
In a bowl, combine the confectioners' sugar, chocolate, corn syrup and enough water to achieve desired spreading consistency. Frost cookies. Sprinkle with pecans if desired. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.5 Kcal (634 kJ)
Calories from fat	27.54 Kcal
		% Daily Value*
Total Fat	3.06g	5%
Cholesterol	8.7mg	3%
Sodium	33.66mg	1%
Potassium	36.13mg	1%
Total Carbs	29.3g	10%
Sugars	12.16g	49%
Dietary Fiber	0.32g	1%
Protein	1.86g	4%
Iron	0.1mg	1%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	298.38 Kcal (1249 kJ)
Calories from fat	54.23 Kcal
		% Daily Value*
Total Fat	6.03g	5%
Cholesterol	17.14mg	3%
Sodium	66.29mg	1%
Potassium	71.15mg	1%
Total Carbs	57.7g	10%
Sugars	23.96g	49%
Dietary Fiber	0.63g	1%
Protein	3.67g	4%
Iron	0.2mg	1%
Calcium	19.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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