Directions:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Combine the flour, baking powder and baking soda; add to creamed mixture alternately with orange juice.
- Pour half of the batter into a greased 10-in. fluted tube pan. Combine the filling ingredients; sprinkle over batter. Top with remaining batter. Smooth top with a spatula.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- Combine glaze ingredients; drizzle over cake. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.81 Kcal (1670 kJ) | ||
| Calories from fat | 90.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 16% | |
| Sodium | 94.64mg | 4% | |
| Potassium | 101.5mg | 2% | |
| Total Carbs | 69.25g | 23% | |
| Sugars | 18.74g | 75% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.19 Kcal (1186 kJ) | ||
| Calories from fat | 64.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 15% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 16% | |
| Sodium | 67.2mg | 4% | |
| Potassium | 72.07mg | 2% | |
| Total Carbs | 49.18g | 23% | |
| Sugars | 13.31g | 75% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 4.44g | 12% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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