Directions:
- In a bowl, combine the brown sugar, cornstarch, cinnamon and ginger. Stir in the cranberry juice, syrup, lemon juice and almond extract until smooth; set aside. Combine the cranberries, raisins and almonds; set aside.
- Core apples, then peel top half off each. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Fill each apple with 2 tablespoons cranberry mixture. Pour the juice mixture over and around apples.
- Bake, uncovered, at 350° for 55-65 minutes or until tender, basting occasionally. Reduce pan juices if desired. To serve, drizzle apples with pan juices and sprinkle with chocolate. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11252.54 Kcal (47112 kJ) | ||
| Calories from fat | 36.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Sodium | 2964.18mg | 124% | |
| Potassium | 167.11mg | 4% | |
| Total Carbs | 2841.57g | 947% | |
| Sugars | 2837.31g | 11349% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 4437.2mg | 7395% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 60.71 Kcal (254 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 6% | |
|---|---|---|---|
| Sodium | 15.99mg | 124% | |
| Potassium | 0.9mg | 4% | |
| Total Carbs | 15.33g | 947% | |
| Sugars | 15.31g | 11349% | |
| Dietary Fiber | 0.01g | 7% | |
| Protein | 0.01g | 3% | |
| Vitamin C | 23.9mg | 7395% | |
| Calcium | 0.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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