Directions:
- Drain sliced beets and cut into half pieces Set aside.
- In a medium saucepan combine sugar, cornstarch and salt. Stir in pineapple and juice. Cook on low heat, stirring constantly until mixture thickens and bubbles.
- Add butter, lemon juice and beets. Cook an additional 5 minutes until heated through.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.68 Kcal (216 kJ) | ||
| Calories from fat | 23.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 124.8mg | 5% | |
| Potassium | 30.12mg | 1% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.97 Kcal (339 kJ) | ||
| Calories from fat | 36.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 4% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 195.56mg | 5% | |
| Potassium | 47.2mg | 1% | |
| Total Carbs | 17.56g | 4% | |
| Sugars | 13.86g | 35% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 14.8mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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