Maple Caramel Sauce Recipe

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Maple Caramel Sauce
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Ingredients
6
Count
Nutrition
79
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup packed brown sugar
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 2 tbsp maple syrup
  • 1 tbsp butter

Directions:

  1. In a heavy 1-quart saucepan mix sugar and cornstarch.
  2. Stir in water.
  3. Stir in cream and syrup.
  4. Cook and stir over medium heat until boiling (mixture may appear.
  5. Curdled.)
  6. Cook and stir an additional 2 minutes. Remove from heat; stir in butter.
  7. Serve warm over Apple Pie apple dumplings.
  8. Refrigerate any unused portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.09 Kcal (331 kJ)
Calories from fat 23.54 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 8.48mg 3%
Sodium 5.41mg 0%
Potassium 26.44mg 1%
Total Carbs 14.31g 5%
Sugars 13.39g 54%
Dietary Fiber 0.01g 0%
Protein 0.09g 0%
Iron 0.1mg 1%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 291.8 Kcal (1222 kJ)
Calories from fat 86.84 Kcal
% Daily Value*
Total Fat 9.65g 4%
Cholesterol 31.28mg 3%
Sodium 19.96mg 0%
Potassium 97.56mg 1%
Total Carbs 52.78g 5%
Sugars 49.4g 54%
Dietary Fiber 0.03g 0%
Protein 0.34g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 0.4mg 1%
Calcium 61.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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