Directions:
- Core apples and peel top third of each; brush peeled portions with lemon juice. Place in a 6-qt. slow cooker.
- Combine the pecans, apricots, brown sugar, butter, cinnamon and nutmeg. Place a heaping tablespoonful of mixture in each apple. Pour 2 cups water around apples.
- Cover and cook on low for 3-4 hours or until apples are tender. Serve with granola and caramel topping if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.84 Kcal (807 kJ) | ||
| Calories from fat | 139.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 4.08mg | 0% | |
| Potassium | 135.48mg | 3% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 523.94 Kcal (2194 kJ) | ||
| Calories from fat | 378.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.03g | 24% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 5% | |
| Sodium | 11.09mg | 0% | |
| Potassium | 368.08mg | 3% | |
| Total Carbs | 39.79g | 5% | |
| Sugars | 33.6g | 49% | |
| Dietary Fiber | 4.73g | 7% | |
| Protein | 4.22g | 3% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 68.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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