Directions:
- Core apples and peel top third of each; brush peeled portions with lemon juice. Place in a 6-qt. slow cooker.
- Combine the pecans, apricots, brown sugar, butter, cinnamon and nutmeg. Place a heaping tablespoonful of mixture in each apple. Pour 2 cups water around apples.
- Cover and cook on low for 3-4 hours or until apples are tender. Serve with granola and caramel topping if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.84 Kcal (807 kJ) | ||
| Calories from fat | 139.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 4.08mg | 0% | |
| Potassium | 135.48mg | 3% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 523.94 Kcal (2194 kJ) | ||
| Calories from fat | 378.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.03g | 24% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 5% | |
| Sodium | 11.09mg | 0% | |
| Potassium | 368.08mg | 3% | |
| Total Carbs | 39.79g | 5% | |
| Sugars | 33.6g | 49% | |
| Dietary Fiber | 4.73g | 7% | |
| Protein | 4.22g | 3% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 68.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
