Directions:
- In a small bowl, combine the raisins, cranberries and apricots. In a small saucepan, bring juice and concentrate to a boil. Pour over dried fruit; let stand for 15 minutes.
- Meanwhile, preheat oven to 350°. Core apples, leaving bottoms intact. Peel the top third of each apple; place in a greased 8-in. square baking dish.
- Drain fruit mixture, reserving juice. Stir brown sugar and 1/2 teaspoon allspice into fruit; spoon into apples. Drizzle with butter. Pour 3/4 cup reserved juice around apples.
- Cover and bake for 50 minutes. Uncover; bake 10-15 minutes longer or until tender. Meanwhile, in a small saucepan, bring remaining reserved juice and allspice to a boil; cook until liquid is reduced to 1/4 cup. Serve with baked apples. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.52 Kcal (2334 kJ) | ||
| Calories from fat | 105.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 18.67mg | 1% | |
| Potassium | 535.72mg | 11% | |
| Total Carbs | 116.41g | 39% | |
| Sugars | 96.37g | 385% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 66.9mg | 112% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123 Kcal (515 kJ) | ||
| Calories from fat | 23.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 18% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 10% | |
| Sodium | 4.12mg | 1% | |
| Potassium | 118.19mg | 11% | |
| Total Carbs | 25.68g | 39% | |
| Sugars | 21.26g | 385% | |
| Dietary Fiber | 1.47g | 27% | |
| Protein | 0.23g | 2% | |
| Vitamin C | 14.8mg | 112% | |
| Iron | 0.2mg | 6% | |
| Calcium | 12.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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