Directions:
- Combine first 4 ingredients in a large saucepan, stirring well. Add peaches, stirring well. Cook over medium heat, stirring constantly, 6 to 8 minutes or until mixture is thickened and bubbly.
- Add 2 1/2 tsp margarine, lemon juice and vanilla extract; stir until margarine melts. Transfer to an 11x7x1 1/2-inch baking dish coated with cooking spray. Set aside.
- Combine flour and next 3 ingredients in a bowl; stir well. Add milk and 3 Tbsp margarine; beat at medium speed with an electric mixer until smooth. Pour over peach mixture.
- Bake 350 degrees for 45 minutes or until lightly browned. Let stand 5 minutes. Spoon into individual serving bowls. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.96 Kcal (846 kJ) | ||
| Calories from fat | 34.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 62.3mg | 3% | |
| Potassium | 194.41mg | 4% | |
| Total Carbs | 41.17g | 14% | |
| Sugars | 30.56g | 122% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 68.7mg | 115% | |
| Iron | 0.3mg | 1% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.2 Kcal (662 kJ) | ||
| Calories from fat | 26.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 6% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 48.8mg | 3% | |
| Potassium | 152.29mg | 4% | |
| Total Carbs | 32.25g | 14% | |
| Sugars | 23.93g | 122% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 1.71g | 4% | |
| Vitamin C | 53.8mg | 115% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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