Directions:
- Preheat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
- Season salmon with salt and pepper, and place on broiler pan skin side down. Brush half of the hoisin sauce mixture on salmon.
- Broil salmon about 4 inches from the heat source 10 minutes.
- Drizzle remaining sauce over salmon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.34 Kcal (1170 kJ) | ||
| Calories from fat | 65.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 78.68mg | 26% | |
| Sodium | 386.33mg | 16% | |
| Potassium | 675.88mg | 14% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 36.34g | 73% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.98 Kcal (561 kJ) | ||
| Calories from fat | 31.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 11% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 26% | |
| Sodium | 185.3mg | 16% | |
| Potassium | 324.17mg | 14% | |
| Total Carbs | 6.87g | 5% | |
| Sugars | 5.42g | 45% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 17.43g | 73% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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