Directions:
- Whisk all ingredients in a shallow bowl.
- Add in the salmon steaks (do not remove the skin!) turn to coat in the marinade.
- Cover and refrigerate for about 35 minutes.
- Discard the marinade.
- *NOTE* to bake the salmon steaks; season the salmon with salt and pepper.
- Place on a lightly greased baking sheet with skin side down.
- Bake for about 20-22 minutes at 375 degrees.
- Remove the skin before serving.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.68 Kcal (622 kJ) | ||
| Calories from fat | 104.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 1414.97mg | 59% | |
| Potassium | 92.22mg | 2% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237 Kcal (992 kJ) | ||
| Calories from fat | 166.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 18% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 2255.47mg | 59% | |
| Potassium | 147.01mg | 2% | |
| Total Carbs | 14.33g | 3% | |
| Sugars | 7.27g | 18% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 4.84g | 6% | |
| Vitamin C | 6.9mg | 7% | |
| Iron | 1.1mg | 4% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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