Directions:
- Combine hoi sin sauce, garlic, ginger, soy sauce and seasme oil in a bowl. Add chicken wing pieces, mix, cover and refrigerate for at least 2 hours or overnight.
- Place on a rack in a baking dish, lines with foil. Bake at 180oC for 30-45 minutes until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.07 Kcal (1759 kJ) | ||
| Calories from fat | 238.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 210.32mg | 70% | |
| Sodium | 1532.45mg | 64% | |
| Potassium | 346.84mg | 7% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 34.36g | 69% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.23 Kcal (930 kJ) | ||
| Calories from fat | 126.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 41% | |
|---|---|---|---|
| Cholesterol | 111.27mg | 70% | |
| Sodium | 810.72mg | 64% | |
| Potassium | 183.49mg | 7% | |
| Total Carbs | 5.47g | 3% | |
| Sugars | 3.36g | 25% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 18.18g | 69% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 20% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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