Directions:
- Place chicken in single layer in large saucepan and add enough water to cover by 1/2-inch. Bring to a boil, reduce heat to simmer, cover, and poach 12 to 15 minutes or until chicken is no longer pink inside. Drain and set aside to cool.
- Place slaw mix in large bowl.
- Add bean sprouts, scallion, peanuts, hoisin sauce, ginger and hot sauce.
- Chop cooled chicken or shred to make about 2 cups and add to slaw mixture. Toss to combine well.
- To serve, place lettuce leaves on platter or individual dishes and divide chicken mixture evenly among lettuce leaves, about 1/3 cup per leaf.
- Or, allow guests to make their own lettuce wraps!
- Fold sides over and roll up from stem end.
- 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.03 Kcal (1503 kJ) | ||
| Calories from fat | 90.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 72.17mg | 24% | |
| Sodium | 797.65mg | 33% | |
| Potassium | 1702.08mg | 36% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 32.23g | 64% | |
| Vitamin C | 48.5mg | 81% | |
| Iron | 7.6mg | 42% | |
| Calcium | 252.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 42.39 Kcal (177 kJ) | ||
| Calories from fat | 10.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 15% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 24% | |
| Sodium | 94.18mg | 33% | |
| Potassium | 200.97mg | 36% | |
| Total Carbs | 3.62g | 10% | |
| Sugars | 0.66g | 22% | |
| Dietary Fiber | 1.09g | 37% | |
| Protein | 3.8g | 64% | |
| Vitamin C | 5.7mg | 81% | |
| Iron | 0.9mg | 42% | |
| Calcium | 29.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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