Hoisin Marinated Wing Pieces |
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Prep Time: 2 Minutes Cook Time: 45 Minutes |
Ready In: 47 Minutes Servings: 6 |
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I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket. Ingredients:
1/4 cup hoisin sauce |
1 garlic clove, crushed |
2 teaspoons fresh ginger, grated |
2 tablespoons soy sauce |
2 tablespoons sesame oil |
1 kg chicken wings |
Directions:
1. Combine hoi sin sauce, garlic, ginger, soy sauce and seasme oil in a bowl. Add chicken wing pieces, mix, cover and refrigerate for at least 2 hours or overnight.
2. Place on a rack in a baking dish, lines with foil. Bake at 180oC for 30-45 minutes until cooked through.
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