Directions:
- In a bowl combine; green onions, garlic, hoisin, peanut butter, ginger, soy, sesame oil, lemon juice and hot pepper sauce.
- Arrange chicken legs in an oven proof dish.
- Spoon sauce over the chicken.
- Bake in 375F degrees oven for 45-50 minutes or until golden brown and cooked.
- Sprinkle with the chopped coriander.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.11 Kcal (1629 kJ) | ||
| Calories from fat | 152.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 206.7mg | 69% | |
| Sodium | 698.79mg | 29% | |
| Potassium | 696.47mg | 15% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 46.34g | 93% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.64 Kcal (601 kJ) | ||
| Calories from fat | 56.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 26% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 69% | |
| Sodium | 257.95mg | 29% | |
| Potassium | 257.1mg | 15% | |
| Total Carbs | 3.57g | 3% | |
| Sugars | 1.67g | 18% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 17.1g | 93% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 1.2mg | 17% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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