Directions:
- In a small skillet, saute the shrimp, 2 teaspoons hoisin sauce, garlic and 1 teaspoon soy sauce in oil until shrimp turn pink. Remove from the heat; set aside.
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, ginger and remaining hoisin and soy sauce; mix well. Stuff or pipe into egg whites. Garnish with shrimp and chives. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.68 Kcal (556 kJ) | ||
| Calories from fat | 91.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 105.07mg | 35% | |
| Sodium | 317.87mg | 13% | |
| Potassium | 50.62mg | 1% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.03 Kcal (1118 kJ) | ||
| Calories from fat | 184.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 16% | |
|---|---|---|---|
| Cholesterol | 211.48mg | 35% | |
| Sodium | 639.76mg | 13% | |
| Potassium | 101.88mg | 1% | |
| Total Carbs | 11.62g | 2% | |
| Sugars | 1.45g | 3% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 9.65g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 37.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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