Hoisin-It-Nice Deviled Eggs |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Add an Asian twist to deviled eggs! Shrimp, hoisin and soy sauce boost flavor and amp up the fun. âSimple & Delicious Test Kitchen Ingredients:
12 uncooked small shrimp, peeled and deveined |
3 teaspoons hoisin sauce, divided |
1 garlic clove, minced |
1-1/2 teaspoons reduced-sodium soy sauce, divided |
2 teaspoons canola oil |
6 hard-cooked eggs |
1/4 cup mayonnaise |
dash ground ginger |
minced chives |
Directions:
1. In a small skillet, saute the shrimp, 2 teaspoons hoisin sauce, garlic and 1 teaspoon soy sauce in oil until shrimp turn pink. Remove from the heat; set aside.
2. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, ginger and remaining hoisin and soy sauce; mix well. Stuff or pipe into egg whites. Garnish with shrimp and chives. Refrigerate until serving. Yield: 1 dozen.
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