Directions:
- Combine first 5 ingredients in medium bowl. Transfer to large shallow dish. Add ribs to marinade; turn to coat all sides. Cover and refrigerate overnight.
- Preheat broiler. Line baking sheet with foil. Arrange ribs bone side down on foil. Transfer marinade to heavy small saucepan and boil until very thick, about 7 minutes. Brush ribs with marinade. Broil 4 minutes. Turn and baste ribs generously; broil another 4 minutes. Turn again and baste. Sprinkle ribs with sesame seeds and broil until seeds are golden brown, about 1 minute.
- Reduce oven temperature to 350°F. Bake ribs until cooked through, about 20 minutes.(Can be prepared 1 day ahead. Cover and refrigerate. Reheat in 350°F. oven for 20 minutes.) Transfer to platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.12 Kcal (2299 kJ) | ||
| Calories from fat | 234.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 209.74mg | 70% | |
| Sodium | 192.74mg | 8% | |
| Potassium | 999.12mg | 21% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 17.4g | 70% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 60.47g | 121% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.66 Kcal (706 kJ) | ||
| Calories from fat | 72.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 40% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 70% | |
| Sodium | 59.2mg | 8% | |
| Potassium | 306.88mg | 21% | |
| Total Carbs | 5.88g | 6% | |
| Sugars | 5.34g | 70% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 18.57g | 121% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 20% | |
| Calcium | 33.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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