Directions:
- Heat 1 inch water to boiling; add potatoes, apples and sugar; heat to boiling, reduce heat, cover and cook until tender, about 10 to 15 minutes; drain.
- Fry bacon until crisp; drain on paper towels; cook and stir onion in bacon fat until soft and lightly browned.
- Place potatoes and apples in serving bowl; dot with butter, salt and pepper to taste and sprinkle with nutmeg; top with bacon and onion and serve.
- Alternatively, you can boil the potatoes and apples, then fry them in a little bit of oil to get them browned and crispy then mix with all the other ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.11 Kcal (762 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 6% | |
| Sodium | 172.27mg | 7% | |
| Potassium | 356.55mg | 8% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.93 Kcal (598 kJ) | ||
| Calories from fat | 66.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 14% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 6% | |
| Sodium | 135.2mg | 7% | |
| Potassium | 279.84mg | 8% | |
| Total Carbs | 16.11g | 7% | |
| Sugars | 4.33g | 22% | |
| Dietary Fiber | 2.34g | 12% | |
| Protein | 3.43g | 9% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 0.7mg | 5% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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