Directions:
- Peel the cucumber and slice it lengthwise.
- Scoop out seeds with a spoon and discard.
- Dice cucumber.
- In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.
- Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.
- Force potatoes through.
- Return to the saucepan.
- Stir in pepper, cream, milk, grated onion and the cucumber.
- Simmer gently about 5 minutes or until the cucumber is tender.
- Add dill and season to taste.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.55 Kcal (978 kJ) | ||
| Calories from fat | 100.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 14% | |
| Sodium | 681.51mg | 28% | |
| Potassium | 591.79mg | 13% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 64.11 Kcal (268 kJ) | ||
| Calories from fat | 27.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 17% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 14% | |
| Sodium | 187.09mg | 28% | |
| Potassium | 162.46mg | 13% | |
| Total Carbs | 8.19g | 10% | |
| Sugars | 2.03g | 30% | |
| Dietary Fiber | 1.24g | 18% | |
| Protein | 1.29g | 9% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.4mg | 8% | |
| Calcium | 33.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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