Slow Cooker Hungarian Goulash Recipe

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Slow Cooker Hungarian Goulash
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Ingredients:

Directions:

  1. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain. Place beef and onion in slow cooker.
  2. Mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
  3. Cover and cook on low heat setting 8 to 10 hours on low or 4 to 5 hours on high until beef is tender.
  4. Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes.
  5. Serve goulash over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.22 Kcal (2613 kJ)
Calories from fat 264.91 Kcal
% Daily Value*
Total Fat 29.43g 45%
Cholesterol 151.84mg 51%
Sodium 766.29mg 32%
Potassium 463.72mg 10%
Total Carbs 46.55g 16%
Sugars 2.04g 8%
Dietary Fiber 2.75g 11%
Protein 40.62g 81%
Vitamin C 17.4mg 29%
Vitamin A 0.4mg 13%
Iron 8.3mg 46%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 185.75 Kcal (778 kJ)
Calories from fat 78.83 Kcal
% Daily Value*
Total Fat 8.76g 45%
Cholesterol 45.18mg 51%
Sodium 228.02mg 32%
Potassium 137.99mg 10%
Total Carbs 13.85g 16%
Sugars 0.61g 8%
Dietary Fiber 0.82g 11%
Protein 12.09g 81%
Vitamin C 5.2mg 29%
Vitamin A 0.1mg 13%
Iron 2.5mg 46%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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