Directions:
- Brown the meat in a large Dutch oven, cook the beef over medium-high heat, about 4-5 minutes.
- Remove contents from the Dutch oven and set aside. Reduce heat to medium low and add onions and saute until translucent, about 3 minutes.
- Add garlic and cook 1 minute.
- Replace meat and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, salt, thyme, capers, olives, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.
- Finish the chili: Add raisins and simmer uncovered for 10 minutes. Garnish with almonds. Serve hot over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.4 Kcal (1505 kJ) | ||
| Calories from fat | 89.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 439.96mg | 18% | |
| Potassium | 802.3mg | 17% | |
| Total Carbs | 42.27g | 14% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 25.59g | 51% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 3.8mg | 21% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.51 Kcal (383 kJ) | ||
| Calories from fat | 22.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 15% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 18% | |
| Sodium | 112.02mg | 18% | |
| Potassium | 204.28mg | 17% | |
| Total Carbs | 10.76g | 14% | |
| Sugars | 2.15g | 34% | |
| Dietary Fiber | 1.6g | 25% | |
| Protein | 6.52g | 51% | |
| Vitamin C | 6.7mg | 44% | |
| Iron | 1mg | 21% | |
| Calcium | 19.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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