Directions:
- In a saucepan, brown the onions in butter. Add pecans, rice and chicken stock.
- Bring to boil, cover and cook at low heat without stirring, about 20 minutes.
- Stir and adjust seasoning. Serve with poultry or fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.75 Kcal (1552 kJ) | ||
| Calories from fat | 320.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 55% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 6% | |
| Sodium | 102.74mg | 4% | |
| Potassium | 295.93mg | 6% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242 Kcal (1013 kJ) | ||
| Calories from fat | 209.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 55% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 6% | |
| Sodium | 67.06mg | 4% | |
| Potassium | 193.17mg | 6% | |
| Total Carbs | 7.59g | 4% | |
| Sugars | 2.9g | 18% | |
| Dietary Fiber | 2.8g | 17% | |
| Protein | 4.23g | 13% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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