Directions:
- Heat butter in a heavy saucepan. add the onion and saute until it begins to soften.do not brown.
- Add the rice,without washing.stir over heat until rice is completely coated with butter.
- Pour in boiling liquid and bring to a boil taste and adjust seasonings.cover tightly.
- Fluff with a rice fork when water has evaporated.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.55 Kcal (488 kJ) | ||
| Calories from fat | 109.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 2.55mg | 0% | |
| Potassium | 36.45mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.8 Kcal (1301 kJ) | ||
| Calories from fat | 291.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 19% | |
|---|---|---|---|
| Cholesterol | 86mg | 11% | |
| Sodium | 6.8mg | 0% | |
| Potassium | 97.2mg | 1% | |
| Total Carbs | 5.4g | 1% | |
| Sugars | 2.4g | 4% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 4.2mg | 3% | |
| Vitamin A | 0.4mg | 5% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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