Directions:
- In large, cast iron kettle, fry bacon strips. Remove, saving grease. Add meat, onion, and garlic and sauté in bacon grease until meat is gray.
- Stir in tomatoes paste, then add spices and mix well through meat.
- Pour in beer. Stir thoroughly and remove from heat.
- Remove stems and seeds from dried chili pods. Boil in a covered saucepan with water for 15 minutes.
- Put peppers and water into blender and blend into a thick sauce. Pour sauce into kettle with meat, stir and simmer for two hours.
- Check after 1 1/2 hours. If chili needs thickening, add Tablespoon of Masa Harina.
- If Chili is too thick, add water sparingly. For hotter chili, add cayenne or Tabasco sauce - sparingly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.25 Kcal (219 kJ) | ||
| Calories from fat | 19.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 177.61mg | 7% | |
| Potassium | 139.33mg | 3% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.74 Kcal (397 kJ) | ||
| Calories from fat | 36.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 3% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 6% | |
| Sodium | 322.06mg | 7% | |
| Potassium | 252.64mg | 3% | |
| Total Carbs | 2.23g | 0% | |
| Sugars | 0.83g | 2% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 11.67g | 13% | |
| Vitamin C | 15.4mg | 14% | |
| Iron | 1.7mg | 5% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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