Goulash Soup Recipe

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Goulash Soup
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Ingredients:

Directions:

  1. Fry bacon, onion and garlic.
  2. Add beef and brown.
  3. Add enough water to cover and simmer covered for 30-45 minutes.
  4. Add remaining ingredients and simmer another 30-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.22 Kcal (2354 kJ)
Calories from fat 313.06 Kcal
% Daily Value*
Total Fat 34.78g 54%
Cholesterol 97.5mg 33%
Sodium 883.34mg 37%
Potassium 949.85mg 20%
Total Carbs 30.13g 10%
Sugars 7.57g 30%
Dietary Fiber 5g 20%
Protein 30.84g 62%
Vitamin C 49.6mg 83%
Vitamin A 1.1mg 36%
Iron 2mg 11%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 127.98 Kcal (536 kJ)
Calories from fat 71.26 Kcal
% Daily Value*
Total Fat 7.92g 54%
Cholesterol 22.19mg 33%
Sodium 201.08mg 37%
Potassium 216.21mg 20%
Total Carbs 6.86g 10%
Sugars 1.72g 30%
Dietary Fiber 1.14g 20%
Protein 7.02g 62%
Vitamin C 11.3mg 83%
Vitamin A 0.2mg 36%
Iron 0.5mg 11%
Calcium 14.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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