High Rise Mashed Potato Biscuits / Breadsticks Recipe

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High Rise Mashed Potato Biscuits / Breadsticks
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Ingredients
9
Count
Nutrition
260
Calories
Total time
22
Minutes
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Ingredients:

  • 2 cups white flour
  • 1/2 tsp salt
  • 1 tbsp tone's buttermilk ranch salad dressing mix or 1 tbsp hidden valley dry ranch dressing mix
  • 3/4 cup milk

Directions:

  1. Biscuits:.
  2. In mixing bowl mix flour, baking power and salt and dry dressing mix.
  3. If leftover mashed potatoes, warm them in microwave, or room temperature.It is fine if you have mashed potatoes with cream cheese in them or margarine or herbs. You may also make 1 or 2 cups instant potatoes using the directions on the box.
  4. Add mashed potatoes and mix. I use my hands.
  5. Note: I freeze leftover mashed potatoes in 1 cup quantities for these biscuits.
  6. In small bowl, add beaten egg and milk. Wisk together.
  7. Add the milk mixture into the dry mix and mix with a spoon until the sides come away from the bowl and dough is formed. Mix lightly.
  8. Preheat oven to 425°F.
  9. Turn out on a slightly floured board and pat down and around. Do not use a rolling pin. Pat down until 3/4 inch or 1 inch high.
  10. Spray Pam on baking sheet.
  11. Use a glass to cut out or a biscuit cutter.
  12. I make 9 - 10 large biscuits.
  13. Note: There will be little bits of herb throughout the biscuits. Good with honey and margarine or white gravy.
  14. Note: I cook mine, it takes 12 minutes and mine are large in diameter. Take out of oven when light brown to medium brown.
  15. Breadsticks: Pat out and cut in strips, I like to have the dough about an inch high.
  16. Lightly roll each strip, back and forth until it is round. Place on the baking pan with space between. You may brush with margarine or garlic butter the last few minutes of cooking. Cooking time: approx 7 minutes, but it is based on the size of breadsticks. You may serve garlic butter for dipping the breadsticks. Watch closely, they are small in diameter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.82 Kcal (1088 kJ)
Calories from fat 11.34 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 27.89mg 9%
Sodium 251.94mg 10%
Potassium 523.88mg 11%
Total Carbs 55.08g 18%
Sugars 3.66g 15%
Dietary Fiber 1.97g 8%
Protein 5.88g 12%
Vitamin C 2.1mg 4%
Iron 0.8mg 5%
Calcium 204mg 20%
Amount Per 100 g
Calories 189.71 Kcal (794 kJ)
Calories from fat 8.28 Kcal
% Daily Value*
Total Fat 0.92g 2%
Cholesterol 20.37mg 9%
Sodium 183.95mg 10%
Potassium 382.51mg 11%
Total Carbs 40.22g 18%
Sugars 2.67g 15%
Dietary Fiber 1.44g 8%
Protein 4.29g 12%
Vitamin C 1.6mg 4%
Iron 0.6mg 5%
Calcium 149mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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