Directions:
- In a bowl, dissolve yeast in water. Add milk, butter, oil, sugar, egg and mashed potatoes; mix well. Stir in the salt, baking powder, baking soda and enough flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Cover one piece. Shape the other piece into 16 balls. Place 2 in. apart on greased baking sheets. Repeat with the remaining dough. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 15-18 minutes or until golden brown. Brush with butter if desired. Yield: 32 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.05 Kcal (1591 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 3% | |
| Sodium | 138.7mg | 6% | |
| Potassium | 65.01mg | 1% | |
| Total Carbs | 75.37g | 25% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.85 Kcal (996 kJ) | ||
| Calories from fat | 21.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 6% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 3% | |
| Sodium | 86.8mg | 6% | |
| Potassium | 40.68mg | 1% | |
| Total Carbs | 47.17g | 25% | |
| Sugars | 1.34g | 9% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.39g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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