Directions:
- In a large bowl mix with a fork the flour, baking powder, and salt.
- With a pastry blender cut in shortening and mashed potatoes until mixture resembles coarse crumbs.
- Stir in milk until mixture is moistened.
- Turn dough out on floured board and knead 6 to 8 times.
- Roll out to about 1/2 inch thick and cut with biscuit cutter.
- Place on baking sheet 1 1/2 inches apart.
- Bake at 450 degrees for 12 to 15 minutes or until golden brown.
- Serve warm with fresh butter or honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.6 Kcal (689 kJ) | ||
| Calories from fat | 63.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 576.35mg | 24% | |
| Potassium | 169.41mg | 4% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 311.14 Kcal (1303 kJ) | ||
| Calories from fat | 119.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 11% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 1089.47mg | 24% | |
| Potassium | 320.22mg | 4% | |
| Total Carbs | 43.25g | 8% | |
| Sugars | 1.78g | 4% | |
| Dietary Fiber | 4.55g | 10% | |
| Protein | 5.24g | 6% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 2.7mg | 8% | |
| Calcium | 197.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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