Directions:
- Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes each.
- Blueberry Muffins. Use 1/2 cup sugar. Reserve 1/4 cup of the flour, sprinkle it over 1 cup blueberries, and stir them into the batter last.
- Pecan Muffins. Use 1/4 cup sugar. Add 1/2 cup chopped pecans to the batter. After filling the cups, sprinkle with sugar, cinnamon, and more chopped nuts.
- Whole-Wheat Muffins. Use 3/4 cup whole-wheat flour and 1 cup white flour.
- Date or Raisin Muffins. Add 1/2 cup chopped pitted dates or 1/3 cup raisins to the batter.
- Bacon Muffins. Add 3 strips bacon, fried crisp and crumbled, to the batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.87 Kcal (623 kJ) | ||
| Calories from fat | 40.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 8% | |
| Sodium | 112.35mg | 5% | |
| Potassium | 184.44mg | 4% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.72g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.77 Kcal (1075 kJ) | ||
| Calories from fat | 69.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 7% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 8% | |
| Sodium | 193.77mg | 5% | |
| Potassium | 318.11mg | 4% | |
| Total Carbs | 41.47g | 8% | |
| Sugars | 4.01g | 9% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 4.69g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 146.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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