Potato Biscuits Recipe

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Potato Biscuits
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Ingredients
9
Count
Nutrition
324
Calories
Total time
45
Minutes
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Ingredients:

  • 1 2/3 cups flour
  • 1 1/2 tsp brown sugar
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1 tbsp butter
  • 1 1/2 tsp honey

Directions:

  1. Mix all together
  2. Roll out on heavily floured board
  3. Cut
  4. Bake 15 minutes at 375 or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.67 Kcal (1355 kJ)
Calories from fat 99.81 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 7.33mg 2%
Sodium 1116.55mg 47%
Potassium 240.57mg 5%
Total Carbs 50.01g 17%
Sugars 4.29g 17%
Dietary Fiber 5.05g 20%
Protein 6.33g 13%
Vitamin C 1.1mg 2%
Iron 2.9mg 16%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 284.64 Kcal (1192 kJ)
Calories from fat 87.78 Kcal
% Daily Value*
Total Fat 9.75g 17%
Cholesterol 6.45mg 2%
Sodium 981.92mg 47%
Potassium 211.57mg 5%
Total Carbs 43.98g 17%
Sugars 3.78g 17%
Dietary Fiber 4.44g 20%
Protein 5.57g 13%
Vitamin C 0.9mg 2%
Iron 2.6mg 16%
Calcium 167.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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