Directions:
- Mix together yeast, 1/2 cup lukewarm water (not too hot or you will kill the yeast), and 1 Tbsp sugar; set aside until foamy.
- (If the yeast mixture doesn't foam or froth after 10 minutes, start over-either your yeast is stale or your water was too hot and killed the yeast).
- Mix together all remaining ingredients in order, except for the flour.
- Stir in one cup of the flour and beat well.
- Add the yeast mixture and another cup of the flour, mixing well.
- Keep adding flour util the mixture forms a smooth, not sticky, ball, adding as much or as little flour as needed to achieve the proper texture (this will vary due to humidity levels).
- Knead well for about 10 minutes, until elastic.
- Place in a greased bowl, flip dough over to coat top, cover tightly with plastic wrap and let dough rise until doubled in a place free of drafts and somehwat warm.
- It may take 1-2 hours to double, depending upon the temperature in your home that day.
- Punch dough down and roll into 25-30 rolls.
- Set rolls into a greased pan, cover with plastic wrap and let rise again until almost doubled, perhaps 40 minutes-1 hour.
- Bake int a preheated 375 F oven for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.98 Kcal (532 kJ) | ||
| Calories from fat | 40.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 5% | |
| Sodium | 134.22mg | 6% | |
| Potassium | 66.38mg | 1% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.1 Kcal (1420 kJ) | ||
| Calories from fat | 108.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 7% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 5% | |
| Sodium | 358.43mg | 6% | |
| Potassium | 177.27mg | 1% | |
| Total Carbs | 49.61g | 6% | |
| Sugars | 7.54g | 11% | |
| Dietary Fiber | 2.14g | 3% | |
| Protein | 7.7g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 49.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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