High Octane Buckwheat Pancakes Recipe

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High Octane Buckwheat  Pancakes
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Ingredients:

Directions:

  1. In a small bowl combine the first six ingriedients.
  2. In another bowl combine the milk, yogurt, and oil.
  3. Stir into dry ingriendients until just moistened.
  4. Pour batter by 1/3 cup spoonfuls into a hot nonstick griddle.
  5. Turn when bubbles form on top of pancakes.
  6. Cook until second side is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.6 Kcal (1803 kJ)
Calories from fat 108.69 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 11.42mg 4%
Sodium 402.78mg 17%
Potassium 689.13mg 15%
Total Carbs 71.55g 24%
Sugars 11.32g 45%
Dietary Fiber 3.22g 13%
Protein 11.45g 23%
Vitamin C 1.2mg 2%
Iron 2.2mg 12%
Calcium 313.4mg 31%
Amount Per 100 g
Calories 194.28 Kcal (813 kJ)
Calories from fat 49.04 Kcal
% Daily Value*
Total Fat 5.45g 19%
Cholesterol 5.15mg 4%
Sodium 181.73mg 17%
Potassium 310.93mg 15%
Total Carbs 32.28g 24%
Sugars 5.11g 45%
Dietary Fiber 1.45g 13%
Protein 5.17g 23%
Vitamin C 0.5mg 2%
Iron 1mg 12%
Calcium 141.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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