Chocolate Buckwheat Pancakes Recipe

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Ingredients:

Serving

1 cup buckwheat pancake mix
1/3 cup unsweetened cocoa powder
4 tbsp powdered sugar (plus additional for dusting)
2 tbsp vegetable oil (plus 2 tsp for griddle)
1 large egg
1 1/4 cups low-fat milk
1/4 cup mini chocolate chip (optional)
butter
1/2 cup fresh raspberries
raspberry flavored syrup

Directions:

Preheat the oven to 200 degrees F and place a baking sheet or oven-proof serving platter in the oven.
In a medium bowl, blend the pancake mix, cocoa and 4 Tablespoons of powdered sugar with a whisk or fork.
In a 2-cup liquid measuring cup mix the oil, egg and milk; Add the wet mixture to the dry mixture and stir just until blended, about 30 seconds, leaving lumps in the batter (Do not over-mix.).
Let the batter rest 5 to 10 minutes then gently stir in mini chocolate chips, if using.
While the batter rests, warm an electric griddle to 375 degrees F then lightly brush the surface with 2 teaspoons of vegetable oil (a large, heavy-bottomed nonstick skillet or griddle on the stove, on medium high heat,will also work - heat until drops of water dance on the surface and evaporate) .
Pour 1/4 cup of the batter onto the heated griddle for each pancake, flipping the pancakes with a flat spatula when bubbles appear on the pancake edges, after approximately 1 to 2 minutes.
Cook until steam rises from the pancakes, about 30 to 60 seconds then transfer to the baking sheet or platter to keep warm in the oven until all pancakes are cooked.
Remove the platter from the oven, dust lightly with powdered sugar and serve immediately along with butter, syrup and berries already on the table.
Enjoy! ;).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.67 Kcal (1213 kJ)
Calories from fat	124.2 Kcal
		% Daily Value*
Total Fat	13.8g	21%
Cholesterol	25.16mg	8%
Sodium	284.42mg	12%
Potassium	442.95mg	9%
Total Carbs	38.89g	13%
Sugars	11.55g	46%
Dietary Fiber	3.08g	12%
Protein	6.17g	12%
Vitamin C	2mg	3%
Iron	1.8mg	10%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	265.09 Kcal (1110 kJ)
Calories from fat	113.66 Kcal
		% Daily Value*
Total Fat	12.63g	21%
Cholesterol	23.02mg	8%
Sodium	260.28mg	12%
Potassium	405.36mg	9%
Total Carbs	35.59g	13%
Sugars	10.57g	46%
Dietary Fiber	2.82g	12%
Protein	5.65g	12%
Vitamin C	1.8mg	3%
Iron	1.6mg	10%
Calcium	131.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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