Directions:
- Combine brown sugar, corn syrup, butter, and salt in a heavy saucepan. Bring to a boil; reduce heat and cook, stirring constantly, until mixture reaches soft ball stage (234°). Remove mixture from heat, and cool 5 minutes. Stir in whipping cream, mixing well. Serve sauce warm or chilled over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.76 Kcal (1556 kJ) | ||
| Calories from fat | 124.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 142.14mg | 6% | |
| Potassium | 70.83mg | 2% | |
| Total Carbs | 65.42g | 22% | |
| Sugars | 64.45g | 258% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 357.8 Kcal (1498 kJ) | ||
| Calories from fat | 120.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 14% | |
| Sodium | 136.8mg | 6% | |
| Potassium | 68.17mg | 2% | |
| Total Carbs | 62.96g | 22% | |
| Sugars | 62.03g | 258% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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