Directions:
- Melt butter in a saucepan over medium-high heat. Add brown sugar, milk, and corn syrup; bring to a boil. Reduce heat to medium; cook 5 minutes, stirring frequently.
- Remove from heat; let stand 5 minutes. Gradually stir in half-and-half and vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.98 Kcal (2830 kJ) | ||
| Calories from fat | 390.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.38g | 67% | |
|---|---|---|---|
| Cholesterol | 120.44mg | 40% | |
| Sodium | 241.86mg | 10% | |
| Potassium | 276.7mg | 6% | |
| Total Carbs | 70.97g | 24% | |
| Sugars | 68.55g | 274% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 204.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 250.23 Kcal (1048 kJ) | ||
| Calories from fat | 144.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 67% | |
|---|---|---|---|
| Cholesterol | 44.58mg | 40% | |
| Sodium | 89.53mg | 10% | |
| Potassium | 102.42mg | 6% | |
| Total Carbs | 26.27g | 24% | |
| Sugars | 25.37g | 274% | |
| Protein | 2.03g | 11% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.2mg | 14% | |
| Calcium | 75.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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