High Hampton Butterscotch Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/2 cup firmly packed light brown sugar |
1/3 cup light corn syrup |
2 tablespoons butter or margarine |
1/8 teaspoon salt |
1/2 cup whipping cream |
Directions:
1. Combine brown sugar, corn syrup, butter, and salt in a heavy saucepan. Bring to a boil; reduce heat and cook, stirring constantly, until mixture reaches soft ball stage (234°). Remove mixture from heat, and cool 5 minutes. Stir in whipping cream, mixing well. Serve sauce warm or chilled over ice cream.
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