Directions:
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion, and sauté for 10 minutes, stirring frequently. Add peaches, tomato, and ginger, and cook for 2 minutes. Add the vinegar and remaining ingredients, and bring to a boil. Reduce heat, and simmer for 20 minutes. Place the peach mixture in a food processor, and process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.85 Kcal (1163 kJ) | ||
| Calories from fat | 42.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Sodium | 195.96mg | 8% | |
| Potassium | 858.63mg | 18% | |
| Total Carbs | 56.65g | 19% | |
| Sugars | 45.85g | 183% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 54.1mg | 90% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59.63 Kcal (250 kJ) | ||
| Calories from fat | 9.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 7% | |
|---|---|---|---|
| Sodium | 42.06mg | 8% | |
| Potassium | 184.28mg | 18% | |
| Total Carbs | 12.16g | 19% | |
| Sugars | 9.84g | 183% | |
| Dietary Fiber | 1.31g | 24% | |
| Protein | 0.87g | 8% | |
| Vitamin C | 11.6mg | 90% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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