High Fiber Ww and Oat Bran Pancakes Recipe

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High Fiber Ww and Oat Bran Pancakes
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Ingredients:

Directions:

  1. Combine dry ingredients in one bowl and wet, except water, ingredients in another. Note: you can add flavors here if you like as well.
  2. Mix together, adding water most but not all water (~1.5 cup), and let stand for 15 - 20 minutes, until mixture thickens a little, add more water if batter gets too thick.
  3. Heat pan, spray with oil if needed, and pour batter into pan then fry until bubbles begin to go away.
  4. Turn and cook other side until done.
  5. Serve with your favorite topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2038.01 Kcal (8533 kJ)
Calories from fat 599.37 Kcal
% Daily Value*
Total Fat 66.6g 102%
Cholesterol 24.4mg 8%
Sodium 9243.01mg 385%
Potassium 3435.4mg 73%
Total Carbs 323.4g 108%
Sugars 31.56g 126%
Dietary Fiber 39.24g 157%
Protein 73.53g 147%
Iron 20.1mg 112%
Calcium 2035.1mg 204%
Amount Per 100 g
Calories 128.52 Kcal (538 kJ)
Calories from fat 37.8 Kcal
% Daily Value*
Total Fat 4.2g 102%
Cholesterol 1.54mg 8%
Sodium 582.89mg 385%
Potassium 216.65mg 73%
Total Carbs 20.39g 108%
Sugars 1.99g 126%
Dietary Fiber 2.47g 157%
Protein 4.64g 147%
Iron 1.3mg 112%
Calcium 128.3mg 204%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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