Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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Ingredients
8
Count
Nutrition
794
Calories
Total time
33
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup oatmeal
  • 3 tbsp sugar
  • 2 large eggs
  • 2 1/2 cups buttermilk
  • 1/2 cup butter

Directions:

  1. Get one big bowl and one small bowl out.
  2. Mix all of the dry ingredients in the big bowl.
  3. Mix all of the wet ingredients in the small bowl.
  4. Melt the butter, then mix it inches.
  5. Pour the wet ingredients into the dry ones.
  6. Mix it till it is evenly mixed.
  7. Do not mix to much, then it gets all watery and disgusting.
  8. Pour 1/2 cup of batter on a pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.36 Kcal (3326 kJ)
Calories from fat 385.15 Kcal
% Daily Value*
Total Fat 42.79g 66%
Cholesterol 170.85mg 57%
Sodium 1899.64mg 79%
Potassium 652.66mg 14%
Total Carbs 85.47g 28%
Sugars 15.9g 64%
Dietary Fiber 7.44g 30%
Protein 17.59g 35%
Vitamin A 0.3mg 9%
Iron 5.1mg 29%
Calcium 490.7mg 49%
Amount Per 100 g
Calories 237.51 Kcal (994 kJ)
Calories from fat 115.16 Kcal
% Daily Value*
Total Fat 12.8g 66%
Cholesterol 51.08mg 57%
Sodium 567.99mg 79%
Potassium 195.15mg 14%
Total Carbs 25.56g 28%
Sugars 4.75g 64%
Dietary Fiber 2.23g 30%
Protein 5.26g 35%
Vitamin A 0.1mg 9%
Iron 1.5mg 29%
Calcium 146.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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